Eleiwa, N.Z. and El-Diasty, E.M. 2014. Antifungal activity of dill essential oil (Anethum graveolens L.) in minced meat. VRI Phytomedicine. 2, 1 (Jan. 2014), pp. 6–12. DOI:https://doi.org/10.14259/pm.v2i1.82.