(1)
Edibamode, E. I.; Didia, B. C.; Olotu, E. J. A Comparative Study on The Phytochemical Analysis of Cooked and Uncooked Lycopersicon Esculentum Fruit. VRI-PM 2015, 3 (2), pp: 8-13. https://doi.org/10.14259/pm.v3i2.167.